Hubby would like to have hamburger patty for yesterday dinner. Since I am not fond of frozen hamburger patty, I decided to make my own fresh ones. Actually you can also buy those fresh 和牛 patty from Japanese superstores however they cost nearly a hundred and so it is more economical to make on your own for casual dinner and keep the budget for special dinners.
I planned to make a cheesy one as it is more mouthwatering so I bought grated parmesan cheese . Simple steps:
Season the beef mince (mine was from New Zealand) with l tsp salt & 1/2 tsp pepper
Add 1 tsp olive oil (extra virgin)
Sprinkle grated parmesan and stir well
Shape the meat patty with *cling wrap and set them aside for 30 mins in fridge
*tips: cling warp help you to shape the patty in a easy and clean way at the same time keep moisture
The final step is just to pan fry the hamburger patty or you can make a Japanese kids meal 漢堡扒煎蛋飯 by adding one side pan fried egg and Japanese rice!





